Revisited Myth # 141: Colonial-era bread ovens were constructed outside the fireplace, to one side of the hearth.

History Myths Debunked

Above: 18th-c. New England fireplace with rear bread oven; below: Michie Tavern fireplace with right side oven.

This is more misunderstanding than myth, but Cindy Conte of Michie Tavern, Charlottesville, Virginia, asked me to address the subject, so I will! 

“The 18th-century hearth is one of the most romanticized and iconic images of colonial times,” writes Cindy Conte. “Early depictions feature a woman in colonial garb cooking over a roaring fire. Sadly, this romantic hearth cooking image has been stamped into our mindset as permanently as it has been inked into old history books. At least once every season a tourist will point to the bread oven which is tucked to the side of our fireplace and exclaim, ‘That has to be wrong. A person would get burned baking bread if the oven were placed there.’ Surely, they are thinking of that colonial woman, a roaring fire and possibly a…

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